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  • Amylase Enzyme Formula, 1.5 oz
    $1.99 Amylase Enzyme Formula, 1.5 oz
    Usage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amout of maltose. Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light...

  • Pectic Enzyme Powder 1oz
    $2.25 Pectic Enzyme Powder, 1oz
    Usage 1/2 ounce for 6 gallon batch. Increases juice yield in fruits by breaking down the cellular structure of pectins. Eliminates pectin haze from wines made with pectin rich fruits. Necessary notably for apple...

  • Pectic Enzyme
    $2.39 Pectic Enzyme Solution 1/2oz
    Usage 1/4 tsp 1/2 ounce will do approx. 12 x 5 gallon batches Increases juice yield. Destroys haze-causing pectin cells. Add Pectic Enzyme to crushed fruit to increase the extraction of body and color from the pulp...