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Chemicals

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  • Acid blend 3 oz
    $2.70 Acid blend 3 oz
    A premium combination of citric, malic & tartaric acids used to increase the acidity of wine. An acid Test Kit (acidometer) may be used to determine the acidity and usage.

  • Ascorbic acid (vitamin c)
    $4.50 Ascorbic Acid 2 oz
    Ascorbic acid (vitamin C) is used as a antioxidant before bottling.   Usage: Add 1 teaspoon per 5 gallons at bottling to prevent oxidation...

  • $2.25 Calcium Carbonate 4 oz
    Usage:   Wine: 1/2 ounce per 5 gallons Beer: Usage...

  • Citric Acid
    $2.50 Citric Acid 3 oz
    Used to boost the total acidity of wine.  Preserves Color in white wine.  Dissolve in water before adding, usage varies. Powdered.

  • Glycerin
    $3.75 Glycerine, 4oz
    99.7% pure, food grade, Kosher, Usage varies

  • Gypsum
    $1.19 Gypsum (Calcium Sulfate) 2 oz.
    Water hardener.  Usage varies based upon local water conditions, but typically (in the south) we add 2 tsp per 5 gallons.

  • Oak Chips - Dark Toast American 4oz
    $1.75 Heavy Toast Oak Chips (American), 4oz
    Oak Chips - Dark Toast American 4oz

  • Hungarian Oak Cubes Med Toast 3oz
    $6.50 Hungarian Oak Cubes, Medium Toast, 3oz
    3 ounces of medium toasted oak cubes.  For post-fermentation use.  Cubes are great because they present a large surface area and are easily added & removed from carboys.  Usage:  2-3 oz per 5-6...


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