Loading... Please wait...


Our Newsletter

Sort by:


  • Pages:
  • 1
  • 2
  • Acid blend 3 oz
    $2.70 Acid blend 3 oz
    A premium combination of citric, malic & tartaric acids used to increase the acidity of wine. An acid Test Kit (acidometer) may be used to determine the acidity and usage.

  • Ascorbic acid (vitamin c)
    $4.50 Ascorbic Acid 2 oz
    Ascorbic acid (vitamin C) is used as a antioxidant before bottling.   Usage: Add 1 teaspoon per 5 gallons at bottling to prevent oxidation...

  • Citric Acid
    $2.50 Citric Acid 3 oz
    Used to boost the total acidity of wine.  Preserves Color in white wine.  Dissolve in water before adding, usage varies. Powdered.

  • Glycerin
    $3.75 Glycerine, 4oz
    99.7% pure, food grade, Kosher, Usage varies

  • Lactic Acid 4 oz.
    $2.89 Lactic Acid, 4 oz
    88% solution. Used in beer brewing to lower the pH and increase the body of the beer.

  • Lactose
    $6.00 Lactose 1 lb
    Non-fermentable sugar used to add body and sweetness to brown beers and stouts. Can be used in boil...

  • Malic Acid
    $4.85 Malic Acid 1lb
    Usage varies

  • Malto-Dextrin
    $1.80 Malto Dextrin 8 oz
    Non-fermentable malt sugar, adds body. Use 4-8 oz.

  • Pages:
  • 1
  • 2